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The Science Behind the Slurp

October 13, 2021 @ 6:30 pm - 8:30 pm

Do you love a good oyster? Do you know the science behind the slurp? After disease nearly wiped out the Chesapeake Bay’s oyster fishery, a research team at the Virginia Institute of Marine Science spearheaded the extraordinary revival of the industry by developing fast-growing, disease-resistant oyster strains, and working with industry to develop aquaculture. Now Virginia is #1 for production of the tasty Crassostrea virginica – the Eastern oyster. As part of our month-long OYSTOBER celebration, invite you to join us for a special event in Wachapreague (The Island House) as our scientists highlight the ground-breaking research and industry partnerships taking place at VIMS that are helping oyster aquaculture in Virginia produce the perfect dinner table oyster. Arrive at 6:30 PM to place your dinner and drink order, listen to a short presentation at 7:00, then talk with our scientists over dinner. Registration is required and space is limited. Attendees will be responsible for their own dinner bill.

Registration is required and space is limited. Attendees will be responsible for their own dinner bill. Visit www.vims.edu/oystober to learn more.

Registration Link:  https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eijg6zg0b858f654&oseq=&c=&ch=

Details

Date:
October 13, 2021
Time:
6:30 pm - 8:30 pm

Venue

Island House Restaurant
Wachapreague, + Google Map